Butternut Squash and Turkey Chili by Hungry Hobby

– 1.5 lbs 99% lean ground turkey
– 1 yellow onion, chopped
– 1 tbsp avocado oil
– 1 can no salt added red kidney beans, rinsed (15 ounces)
– 1 can no salt added black beans, rinsed (15 ounces)
– 1 green bell pepper (deseeded, deveined, chopped)
– 1 jalapeno (OPTIONAL)
– 15 ounces cubed butternut squash
– 3 cloves garlic, minced
– 1 canno salt added diced roma tomatoes (15 ounces)
– 2 canstomato sauce (15 ounces each)
– 1 cupchicken broth
– 2-4 tbsp chili powder
– 1 tsp salt (more as needed)
– shredded cheese
– sour cream
– cilantro
– green onion
– avocado

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min