Butternut Squash Apple Soup by Hip Foodie Mom

olive oil, apple, leeks, potato, cumin, turmeric, chicken stock, apple cider vinegar, salt, brown sugar, heavy cream, crueme fraiche, bacon, chives, chestnuts

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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– 1 to 2 tablespoons extra virgin olive oil
– 1 apple (peeled and chopped)
– 1 leek (tender white parts only, chopped)
– 1 medium sized (2.5 to 3 lbs butternut squash, peeled and cut into large chunks/pieces)
– 1/2potato (peeled and cut)
– 1 teaspoon cumin
– 2 sprinkles nutmeg
– 1 to 2 teaspoons turmeric
– 2 quarts homemade chicken stock
– splash of apple cider vinegar
– salt
– tablespoon of brown sugar
– 1 cup heavy cream
– creme fraiche
– oven baked crispy bacon (crumbled)
– fresh chives (finely diced)
– chestnuts, diced

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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