Butternut Squash Beef Stew by FoodieCrush

all purpose flour, kosher salt and black pepper, garlic salt, black pepper, beef chuck, vegetable oil, garlic, onion, celery, red wine, beef broth, beef base, carrots, cremini or brown mushrooms, butternut squash, new red potatoes, bay leaf, thyme

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

Category: Tag:

– 4 tablespoons all-purpose flour (divided)
– 1 1/2 teaspoons kosher salt and freshly ground black pepper
– 1 1/2 teaspoon garlic salt
– 1 1/2 teaspoons freshly ground black pepper
– 2 pounds beef chuck cut into cubes
– 3 tablespoons vegetable oil (divided)
– 4 cloves garlic (pressed orminced)
– 1 large onion (chopped, about 2 cups)
– 3 ribs celery (chopped, about 1 cup)
– 1 cup red wine
– 2 cups beef broth
– 1 tablespoon beef base
– 2 cups chopped carrots
– 1 pound cremini or brown mushrooms (quartered)
– 12 ounces butternut squash (cubed)
– 2 cups quartered new red potatoes
– 2 bay leaves
– 6 thyme stems

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Butternut Squash Beef Stew by FoodieCrush”

Read Full Recipe