Butternut Squash Bisque by Instant Pot Recipes

butternut squash, vegetable broth, thyme, table salt, heavy or light cream, butter, all purpose flour

Total Time: 25 min

Category:

– 2 lbs frozen butternut squash (peeled, and seeded 1/2-1 inch cubes)
– 2 cups vegetable broth (or chicken)
– 2 tsp stemmed fresh thyme leaves (or 1 tspdried thyme)
– 1/4 tsp grated nutmeg (or1/8 tspground nutmeg)
– 1/2 tsp table salt
– 1 cup whole or low-fat milk
– 1/2 cup heavy or light cream (but notfat-free in cream)
– 4 tbsp butter (1/2 stick)
– 2 tbsp all-purpose flour

Total Time: 25 min

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