Butternut Squash Butter by Pressure Cooking Today

– 6 lbs butternut squash
– 1 cup apple cider
– 1 cup brown sugar, packed
– 2 whole cinnamon sticks
– 1 teaspoon fresh ginger, grated
– 1/8 teaspoon nutmeg, grated
– 1/4 teaspoon ground cloves
– 1 tablespoon apple cider vinegar

Cook Time: 5 min