Butternut Squash Mac and Cheese by Slow Cooker Gourmet

olive oil, butter, onion, garlic, dried thyme, elbow macaroni pasta, butternut squash, chicken broth, canned evaporated milk, mild cheese blend

Prep Time: 15 min
Cook Time: 3 min
Total Time: 18 min

Category: Mac & Cheese

– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 small onion, diced
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– 16 oz elbow noodles
– 24 oz frozen cubed butternut squash
– 3 1/2 cups chicken broth
– 12 oz canned evaporated milk
– 6 oz shredded mild cheese blend

Prep Time: 15 min
Cook Time: 3 min
Total Time: 18 min