Butternut Squash Mac and Cheese by The Belly Rules TheMd

parsely, cheese, milk, garlic, italian herbs, butternut squash, salt, vegetable broth, onion, olive oil or butter, macaroni pasta or elbow shells

Prep Time: 2 min
Cook Time: 4 min
Total Time: 10 min

Category: Mac & Cheese

– 2 tbsp parsley chopped
– 2/3 cup shredded cheese (cheddar, monetrey jack)
– 1/4 cup milk
– 3 garlic cloves
– 1 tsp italian herbs
– 1 cups butternut squash cubes
– salt to taste
– 1.5 cups vegetable broth
– 1/4 cup onions, chopped
– 1 tbs olive oil or butter
– 1 cup macaroni pasta or elbow shells

Prep Time: 2 min
Cook Time: 4 min
Total Time: 10 min