Butternut Squash Meringue Casserole by The Foodie and The Fix

– 4 egg whites
– 1/2 tsp cream of tartar
– 1/2 tsp vanilla extract
– 1 1/2 Tbs raw sugar
– 1 butternut squash (about 3 lbs) – makes 3 cups mashed
– 1/4 tsp cinnamonpinch of nutmeg
– 1/4 tsp orange extract
– 2 Tbs raw sugar

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min