Butternut Squash Soup by Instant Loss

butternut squash, vegetable or chicken broth, yellow onion, sweet potato, carrots, garlic, fine sea salt, black pepper, ground nutmeg, ground cinnamon

Cook Time: 10 min

Category:

– 2 poundsbutternut squash, 1 inch cubes
– 4 cupsvegetable or chicken broth
– 1 large yellow onion, diced
– 1 small sweet potato, peeled and diced
– 2 cupschopped carrots, peeled
– 5 clovesgarlic, minced
– 1 1/2 teaspoon sfine sea salt
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon

Cook Time: 10 min

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