Butternut Squash Soup by Kristine’s Kitchen

olive oil, yellow onion, garlic, vegetable broth, carrot, butternut squash, butter, salt, pepper, ground cinnamon, ground nutmeg

Prep Time: 15 min
Cook Time: 10 min
Total Time: 50 min

Category:

– 1 tablespoon olive oil
– 1 small yellow onion (chopped (about 1 cup)
– 2 cloves garlic, minced
– 3 cups low sodium vegetable broth
– 1 large carrot (sliced into 1/2-inch pieces)
– 1 large (about 3 pound) butternut squash (peeled, seeded and chopped into 1-inch pieces (6-8 cups chopped)
– 2 tablespoons butter
– 1/4 teaspoon salt (or to taste)
– 1/4 teaspoon pepper (or to taste)
– 1/8 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg

Prep Time: 15 min
Cook Time: 10 min
Total Time: 50 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Butternut Squash Soup by Kristine’s Kitchen”

Read Full Recipe