Butternut Squash Soup by One Happy Housewife

butternut squash, yellow onion, butter, garlic, paprika, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, granny smith apples, kosher salt, coconut water, coconut milk, maple syrup

Prep Time: 15 min
Cook Time: 30 min
Total Time: 55 min

Category:

– 1 large butternut squash (2 1/2 – 3 lbs, skinned, seeded, cubed and divided)
– 1 medium yellow onion (rough cut, and divided)
– 4 tablespoons unsalted butter
– 1 cup yellow onion
– 3 cups butternut squash
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground cayenne pepper
– butternut squash (the remaining squash)
– yellow onion (the remaining onion)
– 2 Granny Smith apples (cored, peeled, and diced)
– 2 teaspoons kosher salt (or to taste)
– 3 cups coconut water
– 1/2 cup coconut milk
– 3 tablespoons maple syrup

Prep Time: 15 min
Cook Time: 30 min
Total Time: 55 min

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