Butternut Squash Soup by Salt & Lavender

butternut squash, olive oil, butter, onion, garlic, carrot, russet potatoes, chicken or veggie broth, ground cinnamon, ground nutmeg, salt and pepper, coconut milk

Prep Time: 15 min
Cook Time: 15 min
Total Time: 45 min

Category:

– 4 pounds butternut squash (peeled, seeded, & cut into pieces)
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 medium onion, chopped
– 3 cloves garlic, minced
– 1 large carrot (peeled & sliced)
– 1 large Russet potato (peeled & diced)
– 2.5 cups chicken or veggie broth
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt & pepper (to taste)
– 1 (5.4 ounce) can coconut milk

Prep Time: 15 min
Cook Time: 15 min
Total Time: 45 min

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