Butternut Squash Soup by Simply Happy Foodie

olive oil, yellow onion, garlic, ginger, carrots, apple, butternut squash, salt, black pepper, rosemary, thyme, vegetable broth, orange zest, cayenne pepper, pumpkin puree, coconut milk, pepitas, herbs

Prep Time: 15 min
Cook Time: 15 min
Total Time: 50 min

Category:

– 2 tbsp Olive Oil
– 1 Large Yellow Onion, chopped
– 5 Garlic Cloves, chopped
– 1 1/2 inch Piece of Fresh Ginger, (peeled and diced)
– 2 Carrots, chopped
– 1 apple, (peeled, cored chopped)
– 3 lbs Butternut Squash, (peeled, seeded, chopped in 2 in-3 in chunks)
– 1 tsp Salt
– 1/2 tsp Black Pepper
– 1 Sprig of Fresh Rosemary
– 2 Sprigs of Fresh Thyme
– 1/2 tsp Nutmeg
– 3 cups Vegetable Broth (or chicken broth)
– 1 tsp Orange Zest (cook with soup.)
– 1/4 tsp Cayenne Pepper
– 1/2 cup Pumpkin Puree (optional, or extra butternut squash)
– 1/2 (13.5 oz) can Coconut Milk (or 1/2 cup of Heavy Cream)
– Pepitas (pumpkin seeds)
– Coconut Milk Drizzle (or Heavy Cream Drizzle)
– Fresh Herbs

Prep Time: 15 min
Cook Time: 15 min
Total Time: 50 min

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