Butternut Squash Soup by Simply Recipes

butternut squash, water, butter, yellow onion, celery, carrot, granny smith apples, chicken or vegetable stock, chives, plain yogurt

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category:

– 1 medium (2 1/2 to 3 pound) butternut squash
– 1 1/2 cups water
– 2 tablespoons unsalted butter
– 1 medium yellow onion, chopped small
– 1 celery rib, chopped small
– 1 medium carrot, chopped small
– 1 large (8-ounce) Granny Smith or other tart apple, peeled, cored, and diced small
– 1 quart chicken or vegetable stock
– 1 pinch each of nutmeg, cinnamon, cayenne, salt and pepper
– Chopped chives
– Plain yogurt

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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