Butternut Squash Soup by Amy + Jacky

butternut squash, butter, onion, celery, carrots, garlic, dried thyme, kosher salt and black pepper, soy sauce, chicken stock, bay leaf, heavy cream

Total Time: 1 hour

Category:

– 1 (1800 g or 4 lb) butternut squash
– 2 tablespoons (28 g) unsalted butter
– 1 (270 g) large onion (sliced)
– 2 ribs (170 g) celery (roughly chopped)
– 2 (355 g) medium carrots (roughly chopped)
– 3 cloves (11 g) garlic (chopped)
– 1/4 teaspoon (0.2 g) dried thyme
– Kosher salt and freshly ground black pepper
– 2 tablespoons (30 ml) regular soy sauce
– 5 cups (1250 ml) unsalted chicken stock
– 2 (0.6 g) bay leaves
– 1/2 – 1 cup (125 ml – 250 ml) heavy cream

Total Time: 1 hour

Cuisine

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