Butternut Squash Soup by The Foodie Eats

butternut squash, sweet onions, garlic, sea salt, rosemary, thyme, bay leaf, chicken broth, apple cider, butter, heavy cream

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category:

– 3 lbs. butternut squash (6 pounds before peeling)
– 1 cup sweet onions (roughly chopped)
– 1 tbsp. garlic, minced
– 2 tsp. sea salt
– 1 tsp. nutmeg
– 1 rosemary sprig
– 4 thyme sprigs
– 1 bay leaf
– 4 cups chicken broth
– 1 cup apple cider
– 2 tbsp. butter
– 1/4 cup heavy cream

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Butternut Squash Soup by The Foodie Eats”

Read Full Recipe