Butternut Squash Soup by Two Peas & Their Pod

olive oil, yellow onion, carrot, celery, garlic, butternut squash, vegetable broth, green apple, ground cinnamon, thyme, rosemary, kosher salt, black pepper

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Category:

– 1 tablespoon olive oil
– 1 medium yellow onion, chopped
– 1 large carrot, chopped
– 1 celery rib, chopped
– 3 cloves of garlic, minced
– 2 lbs peeled chopped butternut squash (about 1 medium sized squash)
– 2 cups vegetable broth
– 1 green apple (peeled, cored, and chopped)
– 1/4 teaspoon ground cinnamon
– 1 sprig fresh thyme
– 1 sprig fresh rosemary
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– Pinch of nutmeg (optional)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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