Butternut Squash Soup by Curry Trail

butternut squash, carrot, granny smith apples, white onions, celery, red bell peppers, garlic, ginger, sage leaves, curry powder, salt, pepper, vegetable stock, coconut milk, sunflower seeds, dried cranberries, thyme

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category:

– 1 butternut squash (about 2 pound, Peeled and chopped into cubes)
– 1 carrot (cut into chunks)
– 1 Granny Smith apples, diced
– 2 white onions, diced
– 1/2 cup celery rib (chopped small)
– 1 red bell peppers, diced
– 6 cloves garlic
– 1 inch ginger (chopped
– 4-5 sage leaves
– 2 1/2 teaspoon curry powder (or use cayenne pepper)
– Salt to taste
– Pepper to taste
– 3 cups vegetable stock
– 3/4 cup thick coconut milk
– Few teaspoons of coconut milk to drizzle or swirl
– Sunflower seeds
– Dried cranberries
– Thyme

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Cuisine

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