Butternut Squash Soup by Gimme Some Oven

vegetable stock, garlic, carrot, granny smith apples, butternut squash, sage, white onion, salt, ground black pepper, cayanne pepper, ground cinnamon and nutmeg, canned coconut milk

Prep Time: 12 min
Cook Time: 30 min
Total Time: 28 min

Category:

– 2 cups vegetable stock
– 4 cloves garlic, peeled andminced
– 1 carrot, peeled and diced
– 1 Granny Smith apple, cored and diced
– 1 medium (uncooked) butternut squash,peeled, seededand diced
– 1 sprig fresh sage
– 1 white onion, diced
– 1/2 teaspoon salt, or more to taste
– 1/4 teaspoon freshly-ground black pepper, or more to taste
– 1/8 teaspoon cayenne, or more to taste
– pinch of ground cinnamon and nutmeg
– 1/2 cup canned (unsweetened) coconut milk
– optional garnishes: extra coconut milk and a sprinkle of smoked paprika (or cayenne pepper)

Prep Time: 12 min
Cook Time: 30 min
Total Time: 28 min

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