Butternut Squash Soup with Apples and Bacon by Two Sleevers

butternut squash, apples, onion, chicken broth, sage, kosher salt, black pepper, heavy cream, bacon, parmesan cheese

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Category:

– 4 cups butternut squash, chopped
– 3 cups apples, diced
– 1 cup Onion (sliced thin)
– 2 cups Chicken Broth
– 1/4 cup fresh sage leaves (chopped or 1/2 teaspoon dried sage)
– 1 teaspoon Kosher Salt
– 1 teaspoon Ground Black Pepper
– 1/4 cup Heavy Cream (or half and half)
– 4-5 slices Bacon
– 1/4 cup shredded parmesan cheese (or blue cheese crumbles)

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Butternut Squash Soup with Apples and Bacon by Two Sleevers”

Read Full Recipe