Butternut Squash Soup with Cashew Cream by Nora Cooks

olive oil, sweet onion, garlic, butternut squash, vegetable broth, salt, cashew cream

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category:

– 1-2 tablespoons olive oil or water for oil free
– 1 small sweet onion, diced
– 3 cloves garlic, minced or pressed
– 1 large butternut squash, about 3 pounds, peeled and cut into cubes
– 1/8 teaspoon nutmeg (freshly grated if possible)
– 2-3 cups vegetable broth
– salt, to taste
– 1 cup Cashew Cream (or 1 cup full fat coconut milk)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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