Butternut Squash Soup with Cauliflower by SheSaved

cauliflower, butternut squash sage, olive oil, onion, garlic, salt and pepper

Cook Time: 10 min


– 1 small head of cauliflower
– 1 pound of butternut squash
– a few fresh sage leaves
– 2 cups of filtered water, stock or broth
– 1 teaspoon olive oil
– 1 cup finely chopped onion
– 1-3 cloves of smashed garlic
– salt and pepper to taste

Cook Time: 10 min


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