Butternut Squash Soup with Ginger by Two Sleevers

butternut squash, onion, julienned ginger, garlic, kosher salt, black pepper, turmeric, ground nutmeg, coconut milk, water

Prep Time: 5 min
Cook Time: 28 min
Total Time: 33 min

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– 1 pound cubed butternut squash (about 4 cups)
– 1 cup onions, chopped
– 1 tablespoon julienned ginger
– 1 tablespoon Chopped Garlic
– 1 teaspoon Kosher Salt
– 1 teaspoon Ground Black Pepper
– 1 teaspoon Turmeric
– 1/2 teaspoons Ground Nutmeg (plus extra for garnish)
– 13.5 ounces Full-Fat Coconut Milk (from a can)
– 1/2-1 cup Water

Prep Time: 5 min
Cook Time: 28 min
Total Time: 33 min

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