Butternut Squash Taco Mac by Noshing to Talk About

– 1/2 tablespoon avocado oil
– 1 cup onion, chopped
– 2 cloves garlic, minced
– 1 pound lean ground beef
– 1 tablespoon chili powder
– 1 1/2 teaspoon s cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon ground pepper
– 15 oz can diced tomatoes with green chilies
– 1 1/2 cups butternut squash puree
– 2 cups whole wheat elbow pasta (uncooked)
– 1 1/2 cups broth (chicken or vegetable or water)
– 1/2 cup sharp cheddar (freshly grated, plus more for topping)

Prep Time: 5 min
Cook Time: 25 min
Total Time: 25 min