Butternut Squash with Honey and Sage by Dad Cooks Dinner

– 4 tablespoons (1/2 stick) butter
– 2 pounds butternut squash, peeled, seeded, and cut into a rough 1 1/2 inch dice
– 2 teaspoons kosher salt
– 1/2 teaspoon baking soda
– 1/2 cup water
– 1 sprig fresh sage
– 2 tablespoons honey

Prep Time: 10 min
Cook Time: 24 min
Total Time: 34 min