– 1 (1916 g or ~4 lbs) butternut squash (rinsed)
– 1 cup (250 ml) cold water
– Brown sugar
– Kosher salt
– Fresh herbs (rosemary, thyme, or sage)
– Olive oil or melted butter
Total Time: 20 min
Butternut Squash by Amy + Jacky
butternut squash, water, brown sugar, kosher salt, herbs, olive oil or butter
Total Time: 20 min
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