– 4 tbsp unsalted butter or ghee
– 3 cloves garlic, minced
– 4 cups small cremini or white mushrooms stems removed)
– 1/2 cup fresh parsley leaves (loosely packed)
– 4 sprigs fresh oregano (leaves picked)
– 4 sprigs fresh thyme (leaves picked)
– 1 cup bone broth (or vegetable broth)
– 1 tsp kosher salt
– 1/2 tsp ground black pepper
– 1/4 tsp dried marjoram (optional)
Prep Time: 10 min
Cook Time: 15 min
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