– 1 (~4 lbs) cabbage (cut into 8 wedges)
– 2 cups (500 ml) unsalted chicken stock
– 8 (25 g) garlic cloves (crushed)
– 2 – 3 tablespoons (46 g) unsalted butter
– 1 teaspoon (6.5 g) fine salt
– 1/2 teaspoon (0.7 g) dried thyme
Total Time: 25 min
Cabbage by Amy + Jacky
cabbage, chicken stock, garlic, butter, fine salt, dried thyme
Total Time: 25 min
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