Cabbage Lentil Soup by Chef De Home

– 1 cupFrench Lentils (or red lentils, dry lentils picked and thoroughly washed)
– 1/2 CupYellow Onion (rough chopped)
– 1 lbsCabbage (small chopped)
– 2 inchGinger
– 2 inchTurmeric (fresh root or 1/2 tsp dried powder)
– 3 Garlic (cloves)
– 1/2 Jalapeno
– 4 tbsp Parsley (fresh leaves, chopped)
– 1 tspThyme
– 4 tbsp Red Wine Vinegar (adjust per taste)
– 2 Bay Leaf
– 1 cupTomato Sauce (8 ounce tomato sauce, prefer organic without preservatives)
– 1 tspSalt and Black Pepper (1 tsp salt, black pepper per taste)
– 1 tbsp Olive Oil
– 2 tbsp Hot Sauce (or chili flakes, use vegan and gluten free hot sauce)

Total Time: 20 min