Cabbage Roll Bowls by I Heart Recipes

– 1 pound 90% lean ground beef
– 1 1/4 cups chopped white or yellow onion
– 1 teaspoon kosher salt
– 1/2 teaspoon ground black pepper
– 2 cloves garlicminced
– 1 tablespoon dried marjoram
– 1 teaspoon dried parsley
– 1/2 teaspoon Hungarian paprika1
– 8 ounce can tomato sauce
– 2 tablespoons tomato paste
– 1 cup reduced-sodium beef broth2
– 2 tablespoons raisins3
– 9 cups chopped and cored green cabbage (about 1 medium head)
– 1 cup uncooked long grain white rice
– 1 1/4 cups water

Prep Time: 10 min
Cook Time: 23 min
Total Time: 48 min