– 1 (medium 2 pound) green cabbage
– 1/3 cup long grain white rice, uncooked
– 1 1/4 pounds lean ground beef
– 1 egg
– 1/2 tsp black pepper
– 1 tsp kosher salt
– 1/2 cup diced onion
– 1 tsp garlic powder
– 2 (8 oz) cans tomato sauce
– 1/4 cup tomato paste
– 2 tsp white sugar
– 1 tbsp butter
– 2 tbsp lemon juice
– 2 tbsp cornstarch (optional)
Prep Time: 30 min
Cook Time: 18 min
Total Time: 1 hour 5 min
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