– 2 lbs Green Cabbage (about 1 medium head)
– 1 lg Yellow Onion, (sliced thick)
– 2 med Carrots, (cut in 1/4 in rounds)
– 4 tbsp Butter
– 1/3 cup Water (or broth)
– 1/2 tsp Kosher Salt
– 1/4 tsp Freshly Ground Black Pepper
– 1/4 tsp Red Pepper Flakes
Prep Time: 10 min
Cook Time: 3 min
Total Time: 20 min
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