– 1 1/2 cups yellow onions (sliced with grain)
– 1 head of cabbage (roughly chopped, core removed)
– 2 tbsp. bacon fat
– 1 tbsp. garlic, minced
– 6 thyme sprigs
– 1 bay leaf
– 1 tbsp. apple cider vinegar
– 1 cup chicken broth
– 1 tsp. sea salt
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
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