Cafe Rio Black Beans by 365 Days of Slow Cooking

dry black beans, water, chicken bouillon, dehydrated onion flakes, garlic, salt, bay leaf, red wine vinegar

Prep Time: 20 min
Cook Time: 23 min
Total Time: 43 min

Category:

– 1 cup dry black beans (rinse them in a colander and pick out any rocks/dirt)⅓
– 4 cups water
– 1 1/2 tbsp chicken bouillon
– 2 tbsp dehydrated onion flakes
– 7 garlic cloves, peeled or 2 tsp garlic powder
– 3/4 tsp salt
– 1 bay leaf
– Red wine vinegar, to taste

Prep Time: 20 min
Cook Time: 23 min
Total Time: 43 min

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