Cajun Sausage and Shrimp Pasta by 365 Days of Slow Cooking

olive oil, onion, garlic, chicken broth, andouille sausage, mushrooms, cavatappi or penne pasta, cajun seasoning, fire roasted tomatoes, cream cheese, bell pepper, shrimps

Prep Time: 15 min
Cook Time: 4 min
Total Time: 40 min

Category:

– 1 tbsp olive oil
– 1 cup diced onion
– 3 large garlic cloves, minced
– 3 1/2 cups low sodium chicken broth
– 1 (13 oz) package andouille sausage or smoked sausage, sliced into 1/2 inch pieces
– 1-2 cups sliced or quartered mushrooms
– 1 pound uncooked cavatappi or penne pasta
– 1 tbsp cajun seasoning
– 1 (14.5 oz) can fire roasted tomatoes
– 1 (8 oz) package cream cheese, softened
– 1 bell pepper, cored and thinly sliced
– 1 (12 oz) package frozen cooked shrimp, tail off, peeled and deveined
– 1 cup shredded or grated parmesan cheese

Prep Time: 15 min
Cook Time: 4 min
Total Time: 40 min

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