Canadian Beef Stew by Photos & Food

maple smoked bacon, top sirloin, course sea salt, black pepper, all purpose flour, vegetable oil, cooking onion, garlic, new white potatoes, carrots, tomato paste, red wine, stout beer, beef broth, bay leaf, paprika, green peas

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

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– 5 thick slices maple smoked bacon, cut in large pieces
– 3 lbs top sirloin, cut in large cubes
– 2 tsp course sea salt
– 1 tsp freshly ground black pepper
– 1/4 cup all-purpose flour
– 1 tbsp vegetable oil
– 1 small cooking onion, diced
– 4 garlic cloves, minced
– 5 medium new white potatoes, peeled, washed and cubed
– 1 1/2 cups carrots, peeled and sliced
– 1/4 cup tomato paste
– 3/4 cups red wine
– 1 cup stout beer
– 3/4 cups beef broth
– 3 bay leaves
– 1 tsp paprika
– 1/2 tsp course sea salt
– 1/2 tsp freshly ground black pepper
– 1 cup fresh green peas

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

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