– 2 – 3 boneless skinless chicken breasts
– julienne cut sun-dried tomatoes packed in oil
– pesto (homemade or store bought)
– fresh mozzarella cheese, cut into thin, half moon slices
– kosher salt
– fresh cracked pepper
– fresh spinach
– crispy bacon or prosciutto
– chopped avocado
– sliced almonds
– balsamic glaze
– Garnish: chiffonade of fresh basil AKA sliced basil leaves
Prep Time: 15 min
Cook Time: 5 min
Total Time: 30 min
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