– For the Bread Pudding:
– 12-15 oz French Baguette
– 2 Tbs butter, melted
– 1/4 cup packed brown sugar
– 1 1/2 cups milk
– 1/2 cup canned pumpkin puree (not pumpkin pie filling)
– 2 eggs, beaten
– 1/2 tsp vanilla extract
– 1/4 tsp cinnamon
– 1/4 tsp pumpkin pie spice
– For the Caramel Sauce:
– 3/4 cup packed brown sugar
– 1/4 cup light corn syrup
– 2 Tbs heavy cream
– 2 Tbs butter
– 1 tsp vanilla extract
Prep Time: 40 min
Cook Time: 20 min
Total Time: 1 hour 20 min
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