Caramelized Apple Crumb Cake by hip pressure cooking

yellow or red apples, butter, flour, sugar, cinnamon, ginger powder, lemon

– 6 small Yellow or Red Apples, cored and sliced
– 3/4 cup /12 tbsp. or 170 g Butter, melted
– 1 square of Butter, softened
– 2 tbsp. Flour
– 1/4 cup of Demerara/Raw SugarCrumb Filling:
– 2 cups or 150 g Dry Bread Crumbs
– 3/4 cup or 120 g Sugar
– 1 teaspoon Cinnamon
– 1 teaspoon Ginger Powder
– 1/2 Lemon, juice and rind