Caramelized Onions by Fork To Spoon

butter, onion, water, worcestershire sauce, salt, pepper, brown sugar

– 4 tablespoons of butter
– 3 pounds of onions, peeled and cut into chunks
– 1 cup of water
– 2 tablespoons of Worcestershire Sauce
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 2 tablespoons of brown sugar

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