– 2 C full fat coconut milk
– 1/4 tsp pepper
– 1/4 tsp salt
– 2 chicken breasts
– 1 package of Taste Republic gluten free fettuccine, Cappello’s fettuccine, or 3-4 servings worth of gluten free noodle or veggie noodle.
– 1/2 bag (just eyeball it!) of Daiya mozzarella style shreds
– 1/2 C peas, canned
– 5 oz broccoli florets, steamed
– 1.5 oz (usually 1/2 package) prosciutto
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
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