Carne Adovada by Two Sleevers

raisins, pork shoulder, fish sauce, oil, red onion, garlic, kosher salt, dried oregano, apple cider vinegar, ancho chile powder, chipotle chile in adobo sauce, mexican red chili powder, water, xanthan gum

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

Category: Tag:

– 1 ounce Raisins
– 2 pounds Boneless Pork Shoulder (cut into large pieces)
– 1/4 cup Fish Sauce
– 1 teaspoon Oil
– 1 cup Red Onion. chopped, chopped
– 3 clovesGarlic, chopped
– 1 teaspoon Kosher Salt
– 1 teaspoon Dried Oregano
– 1 tablespoon Apple Cider Vinegar
– 1/2 teaspoon Ancho Chile Powder
– 1 can Chipotle Chile in Adobo Sauce
– 1/4 cup Mexican Red Chili Powder (NOT Cayenne, look for ones that have other spices blended)
– 1/2-3/4 Water
– 1/2 teaspoon Xanthan Gum (or use a corn starch slurry)

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

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