Carrot Cake by Mealthy

eggs, white sugar, all purpose flour, half-and-half, canola oil, baking powder, vanilla, ground cinnamon, ground nutmeg, carrots, pecans, water, cream cheese, butter, confectioner’s sugar, salt

Total Time: 1 hour 30 min

Category:

– 3 large eggs
– 2/3 cup white sugar
– 1 cup all-purpose flour
– 1/2 cup half-and-half
– 1/4 cup canola oil
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup packed shredded carrots, plus more for topping
– 1/2 cup chopped pecans
– 2 cups water
– Frosting:
– 4 ounces cream cheese, room temperature
– 8 tablespoons unsalted butter
– 1/2 cup confectioners sugar
– 1/2 teaspoon vanilla extract
– 1/8 teaspoon salt

Total Time: 1 hour 30 min

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