Carrot Cake with Cream Cheese Frosting by SueSeaQPI

– 1/3 Cup of Grated Carrots
– 1/3 Cup of Grated Zucchini
– 1 Cup of Almond Flour
– 2/3 Cup of Erythritol and Oligidsaccharide Blend Granular Sweetener
– 1 teaspoon of Baking Powder
– 1/8 teaspoon of Baking Soda
– 1 teaspoon of Ground Cinnamon
– 1/2 teaspoon of Ground Cardamon
– 1/4 teaspoon of Nutmeg
– 2 Eggs
– 3 tablespoons of Heavy Cream
– 2 tablespoons of Unsalted Butter, Melted
– 1 teaspoon of Vanilla Extract
– 1/3 Cup of Chopped Walnuts
– Frosting Ingredients: 4 Ounces of Block Style Cream Cheese, Softened and Cubed
– 2 tablespoons of Butter softened and cut into cubes
– 2 teaspoons of Powdered Erythritol or Swerve
– 1 teaspoon of Vanilla Extract
– 1 tablespoon of Heavy Cream

Prep Time: 15 min
Cook Time: 54 min
Total Time: 1 hour 9 min