Carrot Cake by 365 Days of Slow Cooking

all purpose flour, cinnamon, baking powder, baking soda, salt, eggs, white sugar, brown sugar, canola oil, carrots, cream cheese, butter, sour cream, vanilla, powdered sugar

Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hour 10 min

– 1 1/4 cup all purpose flour
– 1/2 tsp cinnamon
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/4 tsp nutmeg
– 2 eggs
– 3/4 cup white sugar
– 1/4 cup brown sugar
– 3/4 cup canola or vegetable oil
– 1/2 pound peeled and grated carrots
– 4 oz (half a package) cream cheese
– 2 1/2 tbsp butter
– 1 1/2 tsp sour cream
– 1/2 tsp vanilla
– 1/8 tsp salt
– 1/2 cup powdered sugar

Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hour 10 min

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