– 1 1/4 cup all purpose flour
– 1/2 tsp cinnamon
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/4 tsp nutmeg
– 2 eggs
– 3/4 cup white sugar
– 1/4 cup brown sugar
– 3/4 cup canola or vegetable oil
– 1/2 pound peeled and grated carrots
– 4 oz (half a package) cream cheese
– 2 1/2 tbsp butter
– 1 1/2 tsp sour cream
– 1/2 tsp vanilla
– 1/8 tsp salt
– 1/2 cup powdered sugar
Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hour 10 min
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