Carrot Cocktail Wieners by This Old Gal

– 1 pound Baby Carrots
– 3 cloves Fresh Garlic, sliced
– 1/4 cup Apple Cider Vinegar
– 1/4 cup Organic Coconut Aminos
– 1/4 cup Shaoxing Wine
– 1/4 cup Vegetable Broth
– 1 tablespoon Kosher Salt
– 1 teaspoon Dry/Ground Mustard Seed
– 1 tablespoon Liquid Smoke
– 1 teaspoon Sambal Oelek Ground Chili Paste
– 1/2 teaspoon Ground Ginger
– 1/2 teaspoon Ground Cumin
– 1/2 teaspoon Organic Turmeric Powder
– 1/2 teaspoon Ground Coriander
– 1 cup Creamy Curry Mustard Sauce (omit water)

Prep Time: 30 min
Cook Time: 1 min
Total Time: 31 min