Carrot Hot Dogs by This Old Gal

carrots, soy sauce, red wine vinegar, vegetable broth, worcestershire sauce, liquid smoke, seasoning, dry ground mustard seed, ground cumin, garlic

Prep Time: 35 min
Cook Time: 3 min
Total Time: 38 min

Category: Carrots

– 4-8 Carrots (cut to bun size)
– 1/4 cup Soy Sauce
– 1/4 cup Red Wine Vinegar (or Apple Cider Vinegar)
– 1/4 cup Vegetable Broth
– 3 tablespoons Worcestershire Sauce (leave out, if Vegan)
– 1 tablespoon Liquid Smoke
– 2 teaspoons TOG House Seasoning (or Lawry’s)
– 1.5 teaspoon Dry/Ground Mustard Seed
– 1.5 teaspoon Ground Cumin
– 1 pinch Whole Nutmeg (freshly grated)
– 3 cloves Fresh Garlic, minced

Prep Time: 35 min
Cook Time: 3 min
Total Time: 38 min