Carrot Souffle by Kitchen Chicks

carrots, sugar, baking powder, vanilla, flour, eggs, cream cheese, butter

Cook Time: 35 min

Category: Carrots

– 1 pound carrots peeled and cut into chunks
– 1/2 cupsugar
– 1 and 1/2 tsp. baking powder
– 1 tsp. vanilla extract
– 2 tablespoons flour
– 3 eggs
– 1/4 cup cream cheese room temperature
– 1/4 cup butter softened
– a sprinkle of powdered sugar optional

Cook Time: 35 min