– 2 pounds fresh carrots, washed
– 1 cup water
– 1 teaspoon fresh or dried thyme, chopped
– 1 tablespoon melted ghee, butter, or coconut oil
Prep Time: 5 min
Cook Time: 2 min
Total Time: 17 min
Carrots by Clean Eating Kitchen
carrots, water, thyme, ghee
Prep Time: 5 min
Cook Time: 2 min
Total Time: 17 min
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