Carrots with Honey Glaze by Sweet Peas and Saffron

– 2 lbs carrots (peeled and chopped into 1/2 inch pieces)
– 1 cup water
– 2 tablespoons unsalted butter
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme leaves)

Prep Time: 3 min
Cook Time: 2 min
Total Time: 5 min